Lazy foods that boost your health 8

| March 24, 2012

Fight a Cold with Red Wine Need something to toast to? The resveratrol and polyphenols in red wine work the same way that beneficial bacteria in yogurt do: When cold and flu viruses enter you system, they start to multiply, and these compounds prevent that from happening. To get the most bang for your buck, grab a bottle of California pinot noir. Tests have found it to have some of the highest levels of resveratrol. Don’t drink? Eat some grape leaves or peanuts, the red inner husks of which are also high in resveratrol.

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